Our heritage continues today: passionately working
to bring pure, delicious butter to your table.
In 1893, the Wuethrich family immigrated from Switzerland to the lush farmland of central Wisconsin. The family of dairy farmers soon established a butter business in their new home, sourcing cream from the many local farms.
The business grew through the leadership of John S. Wuethrich and in 1911, John purchased what is today known as Grassland Dairy.
Over the next 5 generations, Grassland has prided itself on remaining a family-owned company. Their commitment to the community of Greenwood, WI is intertwined in their success, and an integral part of the Grassland story. Today, the Wuethrichs are excited to introduce a new line of Non-GMO Project Verified butters, furthering their commitment to innovation and sustainability.
“Grassland has a great team of people contributing to the success of the company every day. Each individual, each department, makes a difference in our operation. A quality product is a collaborative effort all the way from the farm to the shipping dock. Grassland is excited about the opportunities ahead. We are looking forward to the next 100 years in the dairy industry.”